Shelf Stable Staples: How To Make Soy Milk & Tofu
Not sure what to do with some of the shelf-stable staples in your pantry? I’ve collaborated with a friend to bring you two recipes you can make with dried soybeans— soy milk and tofu!
Fall Harvest Butternut Squash Quinoa Salad
Not sure what to make for the holidays this year? This gluten-free plant based Fall Harvest Butternut Squash Quinoa Salad is the perfect dish to make this holiday season. It's sure to satisfy everyone's taste buds and food preferences!
Impress Your Guests With My Roasted Garlic Hummus Recipe
Are you looking for a delicious starter or snack you can make with wholesome ingredients? Don't miss my roasted garlic hummus recipe! This recipe takes just minutes to make and is packed with flavor and nutrients that will wow your guests!
Wholesome Grocery Staples: Quinoa Salad Recipe
Put together a wholesome meal in minutes with my list of grocery shopping staples! This week I've shared my Quinoa Salad recipe that is packed with nutrient-rich veggies, is naturally gluten-free, and filled with plant-based protein.
Welcome to the Wholesome Start Blog! My name is Samina Qureshi and I am a Registered Dietitian Nutritionist (RDN) passionate about helping you feel your best without rigid diets, stress, or guilt. Stick around for nutrition tips, recipes, and resources to help you develop a healthier relationship with food and body image!
Connect with me! @Inclusive.IBS.Dietitian
